White Chicken Chili Recipe with Cream Cheese
Warm up your gatherings with this delightful White Chicken Chili Recipe with Cream Cheese. This creamy and flavorful dish is made easy with just seven key ingredients, perfect for cozy nights or lively game days. The rich texture from cream cheese and vibrant flavors from taco and ranch seasonings make it a crowd-pleaser. Simply combine everything in your Crock Pot and let the slow cooker do its magic while you enjoy your time with friends and family. Top it off with crunchy tortilla strips, fresh avocado, or zesty lime juice for a personalized touch. This chili not only satisfies your taste buds but also makes excellent leftovers, as the flavors deepen beautifully overnight.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes
- 8 ounces cream cheese
Instructions
- Add chicken breasts to the bottom of your Crock Pot.
- Sprinkle taco seasoning and ranch seasoning mix over the chicken.
- Pour in black beans, corn, and Rotel tomatoes.
- Place cream cheese on top.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken with two forks, then stir everything together until well combined.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 75mg