Vegan Pear Pizza
Vegan Pear Pizza is a delightful culinary experience that combines the sweetness of fresh Bartlett pears with the savory richness of butternut squash, all topped with a creamy garlic cashew sauce. This unique dish not only showcases vibrant fall flavors but is also a healthy option for any gathering or cozy night in. The contrasting textures and flavors will surely impress your family and friends, making it a standout feature at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup raw cashews (soaked)
- 1 large garlic clove
- 1/4 cup water
- 2 Tbsp nutritional yeast
- salt & pepper to taste
- 16 oz vegan pizza dough
- 1/2 Bartlett pear (thinly sliced)
- 1/4 butternut squash (thinly sliced)
- 2–3 tsp chili oil
- Fresh arugula for garnish
- Fresh basil for garnish
Instructions
- Soak the cashews in hot water for about one hour. Preheat your oven to 450°F and place your pizza stone inside.
- In a blender, combine soaked cashews, garlic, water, nutritional yeast, salt, and pepper. Blend until smooth to create the garlic cashew sauce.
- Roll out the vegan pizza dough on a floured surface and carefully transfer it onto the preheated pizza stone.
- Spread the garlic cashew sauce over the dough, then layer on slices of butternut squash and pear. Drizzle with chili oil and season with salt and pepper.
- Bake for 15-20 minutes until golden brown. Top with fresh arugula and torn basil before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 273
- Sugar: 5g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://emmataste.com/vegan-pear-pizza/