Toffee Apple Pie
Toffee Apple Pie is a delectable dessert that beautifully marries the tartness of Granny Smith apples with the richness of a toffee-like filling. With a flaky crust and warm spices, this pie is perfect for any gathering or cozy night in. The comforting aroma while it bakes will have everyone eagerly anticipating a slice. Whether served with creamy ice cream, drizzled with caramel sauce, or alongside a warm custard, this pie is sure to impress and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 Granny Smith apples
- ½ cup sugar
- 1 tsp cinnamon
- ¼ cup brown sugar
- 2 cups milk
- 2 ½ cups flour
- 1 cup cold butter
- 2 tbsp butter
- ¼ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp salt
- juice of ½ lemon
- ½ cup ice water
- 4 tbsp cornstarch
- 1 egg
- 1 tbsp water
- 3 egg yolks
- â…“ cup sugar
- pinch salt
- 2 tsp vanilla extract
- 1 tbsp butter
Instructions
- Preheat oven to 425°F (220°C).
- Slice apples and mix them with lemon juice, sugar, cinnamon, nutmeg, allspice, and salt in a large bowl.
- For the crust, combine flour and salt. Cut in cold butter until crumbly; gradually add ice water to form dough. Chill for 30 minutes.
- Roll out half the dough and place it in a pie dish. Fill with the apple mixture.
- Prepare the topping by melting butter and stirring in brown sugar, heavy cream, and cornstarch until thickened; pour over apples.
- Cover with remaining dough or create a lattice top and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://emmataste.com/toffee-apple-pie/