The Best Vegan Fried Rice
Discover the vibrant flavors of The Best Vegan Fried Rice, a quick and satisfying meal ideal for busy weeknights. This dish showcases colorful vegetables, hearty edamame, and savory sauces that come together to create a delicious and nutritious fried rice everyone will adore. Whether enjoyed as a main course or side dish, this versatile recipe can be customized with your favorite veggies and seasonings, ensuring that every bite is packed with flavor. Perfect for meal prep, this delightful creation stores well in the fridge, making it an excellent choice for easy lunches or dinners throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked white rice
- 2 Tbsp vegan butter
- 1/4 cup soy sauce
- 1/2 Tbsp rice apple vinegar
- 1/2 Tbsp sugar
- 1 cup chopped onion
- 1/2 cup peas
- 1/2 cup carrots (finely chopped)
- 1/2 cup shelled edamame
- Optional: furikake seasoning and green onions for topping
Instructions
- Cook rice according to package instructions; chilled day-old rice works best.
- Prep vegetables by chopping onions, carrots, and setting aside peas and edamame.
- In a hot wok, melt vegan butter and sauté onions until translucent (about 2 minutes).
- Add peas, carrots, and edamame; stir-fry for another 2 minutes.
- Mix in soy sauce, rice vinegar, sugar, and cooked rice; stir-fry for an additional 2–3 minutes until evenly coated.
- Serve hot topped with furikake seasoning or sliced green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://emmataste.com/the-best-vegan-fried-rice/