Print

The BEST Homemade Baked Mac and Cheese

The BEST Homemade Baked Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for the ultimate comfort food? Indulge in The BEST Homemade Baked Mac and Cheese, a dish that’s guaranteed to impress your family and friends. This creamy masterpiece is crafted with a rich blend of sharp cheddar and Gruyere cheeses, enveloped in a velvety sauce. Topped with a crispy Panko-Parmesan crust, it’s not just a meal—it’s an experience! Perfect for family dinners or cozy nights in, this baked mac and cheese will have everyone coming back for seconds. Enjoy it as a side or main dish, tailored to fit any occasion.

Ingredients

Scale
  • 16 oz elbow macaroni
  • 1 tbsp extra virgin olive oil
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 4 cups sharp cheddar cheese, shredded
  • 2 cups Gruyere cheese, shredded
  • salt and pepper, to taste
  • 1 1/2 cups panko crumbs
  • 4 tbsp butter, melted
  • 1/2 cup Parmesan cheese, shredded
  • 1/4 tsp smoked paprika

Instructions

  1. Preheat your oven to 350°F. Grease a baking dish.
  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Whisk in flour for about a minute.
  4. Gradually add milk and cream, whisking until smooth and bubbly. Add salt and pepper.
  5. Stir in the cheeses until melted and creamy.
  6. Combine the pasta with the cheese sauce until well coated.
  7. Layer half of the mixture in the baking dish, sprinkle with cheese, then add the remaining pasta.
  8. Mix Panko, melted butter, Parmesan, and paprika; sprinkle on top.
  9. Bake for about 30 minutes until golden brown.

Nutrition

Find it online: https://emmataste.com/the-best-homemade-baked-mac-and-cheese/

save me