Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful breakfast treat that brings a taste of the tropics to your morning routine. These fluffy pancakes are infused with rich coconut cream, making them incredibly soft and flavorful. Perfect for breakfast or brunch, they can be topped with fresh fruits, syrups, or a sprinkle of shredded coconut for an appealing presentation. Quick and easy to prepare, you can whip them up in under 30 minutes, making them an ideal choice for busy weekdays or leisurely weekends. Whether you’re cooking for family or treating yourself, these pancakes are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. If using shredded coconut, fold it in at this stage.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; then flip and cook until golden brown.
- Repeat with remaining batter and serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 7g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg