Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies

A Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies is the perfect way to start your day. This colorful, nutrient-packed breakfast plate features creamy avocado, juicy tomatoes, and a lightly seasoned sunny-side egg served alongside tender steamed vegetables. It’s suitable for various occasions—from a quick weekday breakfast to a leisurely weekend brunch—making it both versatile and delicious.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 10 minutes, making it ideal for busy mornings.
  • Healthy Ingredients: Packed with vitamins and nutrients from fresh veggies and healthy fats from avocado.
  • Customizable: Feel free to add your favorite vegetables or spices for a personal touch.
  • Colorful Presentation: The vibrant colors of the ingredients make this dish visually appealing for any meal.
  • Satisfying Texture: The combination of creamy avocado, juicy tomatoes, and a runny egg creates a delightful mouthfeel.

Tools and Preparation

To prepare this delicious recipe, you will need some essential tools that simplify the cooking process.

Essential Tools and Equipment

  • Non-stick skillet
  • Steamer basket or pot with lid
  • Knife
  • Cutting board
  • Plate

Importance of Each Tool

  • Non-stick skillet: Ensures easy cooking and cleanup, preventing the egg from sticking while cooking.
  • Steamer basket or pot with lid: Allows for even steaming of vegetables without losing nutrients.
  • Knife: Essential for slicing avocado and tomatoes with precision.
  • Cutting board: Provides a safe surface for chopping ingredients efficiently.
Sunny-Side

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Sunny-Side Egg

  • 1 large egg

For the Vegetables

  • 1 ripe avocado, sliced
  • 3-4 cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup carrot slices

For Cooking

  • 1 tsp olive oil or butter
  • Salt & freshly cracked black pepper, to taste

How to Make Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies

Step 1: Cook the Egg

  1. Heat oil or butter in a non-stick skillet over medium-low heat.
  2. Crack the egg into the skillet and cook until the whites are set but the yolk remains runny.
  3. Season with salt and pepper to taste.

Step 2: Steam the Vegetables

  1. Place broccoli florets, cauliflower florets, and carrot slices in a steamer basket.
  2. Steam for about 4-5 minutes until tender-crisp.

Step 3: Plate & Serve

  1. Arrange the sunny-side egg on a plate alongside avocado slices, halved cherry tomatoes, and steamed veggies.
  2. Sprinkle extra black pepper before serving to enhance flavor.

Enjoy your nutritious Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies!

How to Serve Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies

Serving this vibrant dish is all about presentation and enhancing flavors. The combination of creamy avocado, juicy tomatoes, and a perfectly cooked sunny-side egg makes for a delightful breakfast or brunch option.

Pair with Whole Grain Toast

  • Toast slices of whole grain bread to complement the dish. The crunchiness adds texture and makes it more filling.

Add Fresh Herbs

  • Garnish with fresh herbs like parsley or cilantro. This adds a pop of color and enhances the flavor profile.

Include a Squeeze of Lemon

  • A squeeze of fresh lemon juice over the veggies can brighten the flavors. It adds a refreshing acidity that balances the creaminess of the avocado.

Serve with Hot Sauce

  • For those who enjoy a kick, drizzle hot sauce over the sunny-side egg. This brings an exciting heat to your meal.

Offer a Side of Fruit

  • Fresh fruit like berries or sliced oranges can be served on the side. They provide natural sweetness and balance out the savory elements of the dish.

How to Perfect Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies

Perfecting this dish involves attention to detail in cooking and presentation. Follow these tips to elevate your sunny-side egg experience.

  • Choose Fresh Ingredients – Use ripe avocados and fresh tomatoes for maximum flavor and nutrition.
  • Control Cooking Temperature – Cook the egg on medium-low heat to ensure even cooking without burning.
  • Season Well – Don’t shy away from seasoning your egg with salt and freshly cracked black pepper for enhanced taste.
  • Steam Vegetables Just Right – Steam veggies until tender-crisp to maintain their color and nutrients while achieving the desired texture.
  • Experiment with Toppings – Try adding toppings like feta cheese or sliced olives for added flavor variations.
  • Presentation Matters – Arrange all components neatly on the plate for an appetizing look that enhances your dining experience.

Best Side Dishes for Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies

Pairing side dishes can elevate your meal even further. Here are some fantastic side options that complement this breakfast recipe beautifully.

  1. Quinoa Salad – A light quinoa salad mixed with diced cucumbers and herbs adds texture and nutrition.
  2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a sweet yet healthy contrast.
  3. Sweet Potato Hash – Sauté diced sweet potatoes with onions for a hearty side that brings sweetness.
  4. Cottage Cheese Bowl – Serve cottage cheese topped with pineapple or peaches for a creamy, protein-rich addition.
  5. Roasted Chickpeas – Crunchy roasted chickpeas seasoned with spices offer a satisfying crunch alongside your main dish.
  6. Spinach Smoothie – Blend spinach, banana, and almond milk for a refreshing drink that boosts your nutrient intake.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies experience. Here are some errors to watch out for:

  • Skipping the seasoning: Not seasoning your egg and veggies can lead to bland flavors. Always add salt and pepper to enhance the taste.
  • Overcooking the egg: Cooking the egg too long will result in a hard yolk instead of a runny one. Keep an eye on it and remove it from heat when the whites are set but the yolk remains soft.
  • Neglecting vegetable doneness: Over-steaming can make veggies mushy. Steam them just until they are tender-crisp for the best texture.
  • Imbalanced plating: A cluttered plate can make your meal less appealing. Arrange each component neatly, allowing colors and textures to shine.
  • Using low-quality ingredients: Fresh, high-quality ingredients make a significant difference in flavor. Choose ripe avocados and fresh vegetables for the best results.
Sunny-Side

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2 days for optimal freshness.

Freezing Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies

  • Freezing is not recommended for this dish as eggs and avocado don’t hold up well after thawing.

Reheating Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies

  • Oven: Preheat to 350°F (175°C) and heat on a baking sheet for about 10 minutes.
  • Microwave: Heat on medium power for 30 seconds at a time until warmed through.
  • Stovetop: Gently reheat in a non-stick skillet over low heat, covering to retain moisture.

Frequently Asked Questions

Here are some common questions about making Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies.

Can I use other vegetables?

Yes! Feel free to substitute or add any favorite vegetables like spinach or bell peppers.

How do I ensure my egg is sunny-side up?

Cook your egg over medium-low heat and watch it closely. The whites should be set but the yolk should remain runny.

What can I serve with Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies?

This dish pairs well with whole grain toast or quinoa for added fiber and nutrients.

How do I store leftovers of Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies?

Store leftovers in an airtight container in the refrigerator and consume within two days.

Final Thoughts

This Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies recipe makes for a vibrant, healthy breakfast that’s easy to prepare. It’s versatile enough for customization; feel free to add herbs or swap out veggies based on your preference. Give it a try and enjoy a nourishing start to your day!

Print

Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with a delightful Sunny-Side Egg with Avocado, Tomatoes & Steamed Veggies. This vibrant breakfast plate combines creamy avocado and juicy cherry tomatoes with a perfectly cooked sunny-side egg, all served alongside tender steamed vegetables. Not only is this dish visually appealing, but it’s also packed with nutrients to fuel your day. In just 10 minutes, you can prepare a meal that’s not only satisfying but also customizable to your taste. Whether you’re in a rush on a weekday morning or enjoying a leisurely weekend brunch, this recipe is sure to impress.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Breakfast
  • Method: Frying/Steaming
  • Cuisine: American

Ingredients

Scale
  • 1 large egg
  • 1 ripe avocado, sliced
  • 34 cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup carrot slices
  • 1 tsp olive oil or butter
  • Salt and freshly cracked black pepper

Instructions

  1. Heat the olive oil or butter in a non-stick skillet over medium-low heat.
  2. Crack the egg into the skillet and cook until the whites are set but the yolk remains runny (about 3-4 minutes). Season with salt and pepper.
  3. In a steamer basket, place broccoli, cauliflower, and carrots. Steam for about 4-5 minutes until tender-crisp.
  4. On a plate, arrange the sunny-side egg next to sliced avocado, halved tomatoes, and steamed veggies. Optionally, sprinkle more black pepper before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 9g
  • Protein: 12g
  • Cholesterol: 186mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star