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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in the delightful flavors of our Sugar Cookie Cheesecake, a perfect fusion of sweet sugar cookie crust and rich cream cheese filling. This dessert is not only visually stunning with its colorful sprinkles and creamy white chocolate ganache but also incredibly simple to make, making it an ideal choice for celebrations or casual gatherings. Each slice offers a luscious bite filled with cookie dough pieces that will impress your guests and satisfy your sweet tooth.

Ingredients

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  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 5 TBSP Milk
  • 1/3 cup Christmas sprinkles (jimmies)
  • 32 oz Cream cheese (room temperature)
  • 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 3/4 cup Sour cream (room temperature or greek yogurt)
  • 1/2 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 2/3 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, baking soda, and salt. In another bowl, cream together unsalted butter and sugar until fluffy. Add vanilla extract, egg, and egg yolk. Gradually mix in dry ingredients until combined. Fold in Christmas sprinkles.
  2. Press the crust mixture into a greased 9-inch springform pan and bake for 15-20 minutes until golden. Cool completely.
  3. For the filling, beat cream cheese with sugar until smooth, then add sour cream, heavy cream, and vanilla extract; mix well. Incorporate eggs one at a time.
  4. Gently fold in cookie dough balls and pour the mixture over the cooled crust. Bake at 325°F (160°C) for 60-70 minutes until set but slightly jiggly in the center.
  5. Cool inside the oven with the door ajar for an hour before refrigerating.
  6. Prepare ganache by heating heavy cream and mixing in white chocolate chips until smooth. Drizzle over cooled cheesecake.

Nutrition

Find it online: https://emmataste.com/sugar-cookie-cheesecake/

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