Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert that perfectly combines the flavors of classic sugar cookies with a rich and creamy cheesecake. Ideal for festive gatherings and celebrations, this recipe is sure to impress your guests. With its colorful sprinkles and luscious white chocolate ganache, it’s not just a treat for your taste buds but also a feast for the eyes.

Why You’ll Love This Recipe

• Easy to Make: This recipe features straightforward steps, making it accessible even for novice bakers.
• Perfect for Celebrations: It’s an excellent choice for Christmas parties, birthdays, or any festive occasion.
• Decadent Flavor: The combination of cheesecake and sugar cookie dough offers an indulgent taste that’s hard to resist.
• Versatile Toppings: You can customize the toppings with various sprinkles or fruits to match your theme.
• Impressive Presentation: The layered look of the cheesecake makes it visually stunning on any dessert table.

Tools and Preparation

Before diving into the baking process, make sure you have all the necessary tools ready. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool ensures that your cream cheese is whipped to perfection, creating a smooth filling for your cheesecake.
• Springform pan: The removable sides make it easy to release the cheesecake without damaging its shape.
• Rubber spatula: Perfect for folding in ingredients gently, ensuring an even distribution without deflating your mixture.

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Ingredients

To create this scrumptious Sugar Cookie Cheesecake, gather the following ingredients:

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 5 TBSP Milk
• 1/3 cup Christmas sprinkles (jimmies)
• 32 oz Cream cheese (room temperature)
• 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 3/4 cup Sour cream (room temperature or greek yogurt)
• 1/2 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 2/3 Cookie dough balls

For the White Chocolate Ganache

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour, baking soda, and salt. In another bowl, cream together unsalted butter and sugar until light and fluffy. Add vanilla extract, egg, and egg yolk. Gradually mix in dry ingredients until combined. Fold in Christmas sprinkles.

Step 2: Bake the Crust

Press the crust mixture evenly into the bottom of a greased 9-inch springform pan. Bake for about 15-20 minutes or until lightly golden. Allow it to cool completely while preparing the filling.

Step 3: Make the Filling

In a large mixing bowl, beat together cream cheese and sugar until smooth. Add sour cream, heavy cream, and vanilla extract; mix until well combined. Incorporate eggs one at a time while mixing gently.

Step 4: Add Cookie Dough Balls

Fold in cookie dough balls into the cheesecake batter gently without breaking them apart too much.

Step 5: Assemble and Bake

Pour the filling over cooled crust evenly. Bake in preheated oven at 325°F (160°C) for about 60-70 minutes or until set but slightly jiggly in center. Turn off oven and let cheesecake cool inside with door ajar for about an hour.

Step 6: Prepare White Chocolate Ganache

While cooling, heat heavy cream in a small saucepan over low heat until just simmering. Remove from heat and add white chocolate chips; stir until smooth.

Step 7: Final Touches

Once cooled completely, drizzle ganache over chilled cheesecake before serving. Garnish with additional cookie dough balls if desired.

Enjoy your delicious homemade Sugar Cookie Cheesecake, perfect for sharing at any occasion!

How to Serve Sugar Cookie Cheesecake

Serving Sugar Cookie Cheesecake is a delightful experience that can be enhanced with creative touches. This dessert not only looks beautiful but also pairs well with various accompaniments that elevate its sweetness and creaminess.

With Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of flavor and a refreshing contrast to the rich cheesecake.

Whipped Cream

• A dollop of freshly whipped cream gives an airy texture and balances the dense cheesecake perfectly.

Drizzled Chocolate Sauce

• A drizzle of chocolate sauce on top adds an indulgent touch that enhances the dessert’s sweetness.

Ice Cream

• Serving slices with a scoop of vanilla or cookie dough ice cream creates a delightful mix of textures and flavors.

Warm Fruit Compote

• A warm fruit compote made from seasonal fruits can provide a warm, sweet complement to the cold cheesecake.

Festive Sprinkles

• Additional Christmas sprinkles on top not only enhance the visual appeal but also add extra sweetness and crunch.

How to Perfect Sugar Cookie Cheesecake

To ensure your Sugar Cookie Cheesecake turns out perfectly every time, follow these helpful tips. They will guide you in achieving the ideal texture and flavor for this festive treat.

• Use room temperature ingredients: Bringing your cream cheese, eggs, and butter to room temperature allows for better mixing and a smoother batter.

• Don’t overmix the batter: Overmixing can introduce too much air into the batter, leading to cracks during baking. Mix just until combined.

• Bake in a water bath: Placing your cheesecake pan in a larger dish filled with water helps maintain moisture during baking, preventing cracks.

• Cool gradually: After baking, turn off the oven and let the cheesecake cool inside with the door ajar. This gradual cooling helps prevent cracking from sudden temperature changes.

• Chill before serving: Allow your cheesecake to chill in the refrigerator for at least 4 hours (or overnight) before serving. This helps it set properly.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing side dishes with your Sugar Cookie Cheesecake can enhance your dessert experience. Here are some fantastic options to consider:

1. Minted Fruit Salad
   A refreshing mix of fruits tossed with mint leaves provides a light contrast to the rich cheesecake.

2. Chocolate-Covered Strawberries
   These sweet treats offer a fun and elegant pairing that complements the flavors of sugar cookies beautifully.

3. Cinnamon Sugar Tortilla Chips
   Crispy chips dusted with cinnamon sugar give an extra crunch and spice that works well with creamy desserts.

4. Lemon Sorbet
   The tartness of lemon sorbet cleanses the palate between bites of sweet cheesecake, making each slice taste even better.

5. Caramelized Apples
   Warm caramelized apples add warmth and richness, bringing out flavors reminiscent of holiday treats.

6. Vanilla Bean Panna Cotta
   This smooth Italian dessert offers a delicate taste that harmonizes well with the dense texture of cheesecake.

7. Fruit Tartlets
   Mini fruit tartlets provide a colorful addition that adds both sweetness and acidity to balance out the cheesecake’s richness.

8. Almond Biscotti
   Crunchy biscotti brings a satisfying texture and nutty flavor that pairs nicely with creamy desserts like this one.

Common Mistakes to Avoid

When making a Sugar Cookie Cheesecake, it’s easy to overlook some details. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Cold cream cheese or eggs can lead to lumps in your cheesecake batter. Always use room temperature ingredients for a smooth mix.

• Overmixing the batter: Mixing too much can incorporate too much air, causing cracks while baking. Mix just until combined for the best texture.

• Not lining the pan: Skipping parchment paper will make it hard to remove your cheesecake. Always line your pan for easy release.

• Skipping the cooling step: Cooling your cheesecake gradually prevents cracks. Allow it to cool slowly in the oven before transferring it to the fridge.

• Not letting it chill long enough: This cheesecake needs time to set properly. Make sure to chill it for at least 4 hours, ideally overnight, for the best flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Sugar Cookie Cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Sugar Cookie Cheesecake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat the oven to 300°F (150°C). Place the cheesecake on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat with a lid on. Heat slowly until warm throughout.

Frequently Asked Questions

What is a Sugar Cookie Cheesecake?

A Sugar Cookie Cheesecake combines a sweet sugar cookie crust with creamy cheesecake filling and cookie dough bites, making it festive and delicious!

Can I customize my Sugar Cookie Cheesecake?

Yes! You can add different flavors like chocolate chips or nuts into the batter or top it with various toppings like fruit or whipped cream.

How do I know when my Sugar Cookie Cheesecake is done?

The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

Can I make this recipe ahead of time?

Absolutely! This cheesecake is perfect for making in advance and chilling overnight before serving.

What alternatives can I use for sour cream?

Greek yogurt works as an excellent substitute for sour cream without compromising flavor or texture.

Final Thoughts

This Sugar Cookie Cheesecake is not only delightful but also versatile enough for various occasions. With its creamy filling and festive touches, it’s perfect for holiday celebrations or any special gathering. Don’t hesitate to customize it with your favorite flavors or toppings; your guests will love this sweet treat!