Stuffing Balls with Sausage
Stuffing Balls with Sausage are a delightful twist on traditional appetizers, perfect for any gathering. These flavorful bites combine ground sausage, savory turkey bacon, and gooey cheddar cheese, all rolled into a bite-sized ball that’s sure to impress your guests. With their crispy exterior and soft, cheesy interior, they are an enticing addition to holiday parties, game days, or family dinners. Plus, they are easy to prepare in just a few steps, making them a go-to recipe when you want something delicious without spending hours in the kitchen. Serve them with your favorite dips or as part of a platter for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground breakfast sausage
- 8 slices turkey bacon (cooked and diced)
- 6 ounces boxed stuffing mix (approximately 3 cups homemade stuffing)
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Prepare boxed stuffing according to package instructions or use homemade stuffing.
- In a large bowl, combine ground sausage, cooked turkey bacon, prepared stuffing, and shredded cheese until well mixed.
- Roll the mixture into balls about the size of a heaping tablespoon.
- Place the balls on the prepared baking sheet and bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffing ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://emmataste.com/stuffing-balls-with-sausage/