Spring Roll in a Bowl
Experience the vibrant and fresh flavors of Spring Roll in a Bowl—a delightful, deconstructed take on traditional spring rolls that brings all your favorite ingredients together in one easy-to-make dish. This meal is perfect for busy weeknights or meal prep, as it can be ready in just 30 minutes! Packed with protein-rich beef and colorful vegetables, this customizable bowl allows you to add your preferred toppings and spices to suit your taste. With minimal cleanup and a nourishing profile, it’s an ideal option for anyone looking for a quick yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1/2 cabbage
- 4 carrots
- 5 spring onions
- 700 g extra lean beef mince (1 ½ lbs)
- 4 garlic cloves
- 1 tbsp minced ginger
- 1 tbsp honey
- 1/4 cup soy sauce
- 3 tbsp corn starch
- 1/4 cup cold water
Instructions
- Finely shred the cabbage, grate the carrots, and slice the spring onions.
- In a large frying pan or wok over medium-high heat, brown the beef mince for about 4–5 minutes until fully cooked.
- Add minced garlic, ginger, and white parts of spring onions to the pan; cook until fragrant (1–2 minutes).
- Stir in shredded cabbage and grated carrots; cook for another 4–5 minutes.
- Whisk together corn starch and cold water; pour into the pan with honey and soy sauce. Cook until thickened.
- Serve in bowls garnished with green onion tops and optional toppings like sesame seeds or fresh herbs.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 375
- Sugar: 6g
- Sodium: 665mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://emmataste.com/spring-roll-in-a-bowl/