Spiced Apple Cinnamon Snickerdoodle Cookies
Indulge in the delightful flavors of Spiced Apple Cinnamon Snickerdoodle Cookies, a cozy treat perfect for any gathering or quiet evening at home. These cookies blend the warmth of cinnamon with the sweetness of diced granny smith apples, creating a unique twist on the classic snickerdoodle. Soft, chewy, and aromatic, they fill your kitchen with a festive scent that invites everyone to enjoy a bite. Whether shared with family or gifted to friends, these cookies are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups plus 2 tbsp all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups granny smith apples, peeled and diced
- 5 tbsp granulated sugar (for coating)
- 1 1/2 tbsp ground cinnamon (for coating)
- 1 3/4 tsp ground nutmeg (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside.
- In another bowl, cream together softened butter and sugars until fluffy; add eggs and vanilla extract one at a time.
- Gradually mix in dry ingredients until just combined; fold in diced apples gently.
- In a separate bowl, mix granulated sugar with cinnamon and nutmeg for the coating.
- Scoop dough into balls (about 1 inch), roll in cinnamon sugar mixture, and place on the prepared baking sheet.
- Bake for 8 minutes or until edges are lightly golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 8g
- Sodium: 54mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 18mg