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Spiced Apple Cinnamon Snickerdoodle Cookies

Spiced Apple Cinnamon Snickerdoodle Cookies

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Indulge in the delightful flavors of Spiced Apple Cinnamon Snickerdoodle Cookies, a cozy treat perfect for any gathering or quiet evening at home. These cookies blend the warmth of cinnamon with the sweetness of diced granny smith apples, creating a unique twist on the classic snickerdoodle. Soft, chewy, and aromatic, they fill your kitchen with a festive scent that invites everyone to enjoy a bite. Whether shared with family or gifted to friends, these cookies are sure to impress!

Ingredients

Scale
  • 3 cups plus 2 tbsp all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 3 cups granny smith apples, peeled and diced
  • 5 tbsp granulated sugar (for coating)
  • 1 1/2 tbsp ground cinnamon (for coating)
  • 1 3/4 tsp ground nutmeg (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside.
  3. In another bowl, cream together softened butter and sugars until fluffy; add eggs and vanilla extract one at a time.
  4. Gradually mix in dry ingredients until just combined; fold in diced apples gently.
  5. In a separate bowl, mix granulated sugar with cinnamon and nutmeg for the coating.
  6. Scoop dough into balls (about 1 inch), roll in cinnamon sugar mixture, and place on the prepared baking sheet.
  7. Bake for 8 minutes or until edges are lightly golden; cool on a wire rack.

Nutrition

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