Spiced Apple Cinnamon Snickerdoodle Cookies

I’m excited to share this recipe for Spiced Apple Cinnamon Snickerdoodle Cookies. These delightful cookies are infused with the warmth of cinnamon and the sweetness of diced apples, making them perfect for any occasion. Whether it’s a family gathering, a cozy evening at home, or a holiday celebration, these cookies are sure to impress with their unique flavor combination and soft texture.

Why You’ll Love This Recipe

• Unique Flavor: The addition of granny smith apples brings a refreshing twist to traditional snickerdoodles.
• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Perfect for Sharing: Bake a batch and share them with friends and family; they make great gifts!
• Versatile Treat: Enjoy them as a snack, dessert, or alongside your favorite beverage.
• Festive Aroma: The scent of cinnamon and baking apples fills your kitchen, creating a cozy atmosphere.

Tools and Preparation

Before you start baking your Spiced Apple Cinnamon Snickerdoodle Cookies, gather your tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Provides ample space for combining ingredients without spilling.
• Baking sheet: Ensures even baking; choose one that’s heavy-duty for best results.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

To create these delicious Spiced Apple Cinnamon Snickerdoodle Cookies, you’ll need the following ingredients:

For the Cookie Base

• 3 cups plus 2 tbsp all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract

For the Spiced Apple Mixture

• 3 cups granny smith apples, peeled and diced

For the Coating

• 5 tbsp granulated sugar
• 1 1/2 tbsp ground cinnamon
• 1 3/4 tsp ground nutmeg

Servings: 4
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes

How to Make Spiced Apple Cinnamon Snickerdoodle Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour, cream of tartar, baking soda, and salt.
2. Whisk until well blended; set aside.

Step 3: Cream Butter and Sugars

In another bowl:
1. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.

Step 4: Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture:
1. Mix until just combined.
2. Gently fold in diced apples.

Step 5: Prepare Cinnamon Sugar Coating

In a small bowl:
1. Combine granulated sugar, ground cinnamon, and ground nutmeg.

Step 6: Form Cookies

Using a cookie scoop or spoon:
1. Form dough into balls (about 1 inch in size).
2. Roll each ball in the cinnamon sugar mixture until fully coated.
3. Place onto prepared baking sheet about 2 inches apart.

Step 7: Bake

Bake cookies in preheated oven for about:
1. 8 minutes or until edges are lightly golden.
2. Allow to cool on baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy these delightful Spiced Apple Cinnamon Snickerdoodle Cookies fresh out of the oven!

How to Serve Spiced Apple Cinnamon Snickerdoodle Cookies

Spiced Apple Cinnamon Snickerdoodle Cookies are a delightful treat that can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• A classic pairing, the creaminess of milk complements the spices in the cookies, making each bite even more enjoyable.

Warmed with Ice Cream

• Heat up the cookies slightly and serve with a scoop of vanilla or caramel ice cream for a delicious dessert that balances warm and cold.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra sweet touch that highlights the apple flavors.

Paired with Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea. The warmth of the drink enhances the cozy spices in the cookies.

How to Perfect Spiced Apple Cinnamon Snickerdoodle Cookies

To make sure your Spiced Apple Cinnamon Snickerdoodle Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading and results in thicker cookies.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. This prevents dry cookies caused by too much flour.

• Use Fresh Spices: Ensure your cinnamon and nutmeg are fresh for maximum flavor impact. Old spices can dull the taste.

• Add Apples Last: Gently fold in the diced apples at the end to maintain their shape and texture throughout baking.

Best Side Dishes for Spiced Apple Cinnamon Snickerdoodle Cookies

Spiced Apple Cinnamon Snickerdoodle Cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that pairs well with spiced cookies.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese, which provide a savory element to counteract sweetness.

4. Nut Mix
   A blend of almonds, pecans, and walnuts adds crunch and complements the apple flavors in the cookies.

5. Hot Chocolate
   Serve warm mugs of hot chocolate alongside for a cozy treat perfect for chilly days.

6. Baked Apples
   Continue the apple theme with baked apples drizzled in cinnamon sugar, echoing flavors from your cookies.

Common Mistakes to Avoid

Baking spiced apple cinnamon snickerdoodle cookies is a delightful endeavor, but certain pitfalls can ruin the experience.

• Incorrect measurements: Using too much or too little flour can lead to dry or overly sticky cookies. Always use measuring cups and spoons for accuracy.
• Overmixing the dough: Mixing the dough too much can result in tough cookies. Mix just until combined for softer results.
• Skipping the chilling step: Not chilling the dough can cause the cookies to spread too much while baking. Refrigerate the dough for at least 30 minutes before baking.
• Using old spices: Expired spices can diminish flavor. Always check your spice freshness, especially cinnamon and nutmeg, for optimal taste.
• Not preheating the oven: Baking in an unpreheated oven can lead to uneven cooking. Make sure your oven reaches the right temperature before placing your cookies inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store spiced apple cinnamon snickerdoodle cookies in an airtight container.
• They can last up to one week in the refrigerator.

Freezing Spiced Apple Cinnamon Snickerdoodle Cookies

• Place cooled cookies in a freezer-safe container or bag.
• These cookies can be frozen for up to three months.

Reheating Spiced Apple Cinnamon Snickerdoodle Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until warmed through.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, covered, to warm nicely.

Frequently Asked Questions

Here are some common questions about spiced apple cinnamon snickerdoodle cookies that might help you along the way.

Can I substitute another fruit for apples in these Spiced Apple Cinnamon Snickerdoodle Cookies?

Yes! Pears or even berries could work well if you prefer a different flavor.

How can I make these Spiced Apple Cinnamon Snickerdoodle Cookies gluten-free?

You can use a gluten-free flour blend in place of all-purpose flour. Make sure it includes xanthan gum for better texture.

What’s the best way to store Spiced Apple Cinnamon Snickerdoodle Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add nuts to these Spiced Apple Cinnamon Snickerdoodle Cookies?

Definitely! Chopped walnuts or pecans would add great texture and flavor.

Final Thoughts

Spiced apple cinnamon snickerdoodle cookies are not only delicious but also versatile. You can customize them with different fruits or spices to suit your taste. Try making a batch today—your friends and family will love them!