Spice Cake Pumpkin Muffins
Indulge in the warmth of autumn with these delightful Spice Cake Pumpkin Muffins. Perfectly moist and bursting with flavor, this quick and easy recipe combines the rich taste of pumpkin with aromatic spices for a treat that’s ideal for breakfast, snacks, or dessert. With just three simple ingredients, these muffins come together in no time, making them a favorite for busy mornings or cozy gatherings. Enjoy them warm with a pat of butter or elevate them with cream cheese frosting for an extra indulgence. Each bite encapsulates the essence of fall, ensuring they will be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs until just mixed; it's fine if there are some lumps.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://emmataste.com/spice-cake-pumpkin-muffins/