Spice Cake Pumpkin Muffins

This recipe for Spice Cake Pumpkin Muffins is a delightful way to capture the essence of fall in every bite. With just three simple ingredients, you can whip up these moist and flavorful muffins that are perfect for breakfast, an afternoon snack, or even dessert. The combination of spice cake and pumpkin creates a unique flavor profile that will impress your family and friends at any gathering.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires only three ingredients and minimal prep time, making it perfect for busy mornings.
  • Delicious Flavor: The blend of spices from the cake mix pairs beautifully with the richness of pumpkin, resulting in a delightful treat.
  • Versatile Serving Options: Enjoy these muffins warm with butter or dress them up with cream cheese frosting for a special occasion.
  • Healthy Twist: Utilizing pumpkin adds moisture and nutritional benefits without compromising on taste.
  • Perfect for Sharing: With 12 servings, these muffins are ideal for family gatherings or potlucks.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups

Importance of Each Tool

  • Muffin tin: This is essential for shaping your muffins perfectly. A good muffin tin ensures even baking.
  • Mixing bowl: A spacious mixing bowl allows you to combine your ingredients easily without spills.
  • Whisk or spoon: These tools help in blending the batter thoroughly, ensuring a smooth mixture without lumps.
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Ingredients

For this easy 3 ingredient pumpkin muffin recipe, you’ll need the following:

For the Muffins

  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Mix Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it’s okay if the batter remains slightly lumpy.

Step 3: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups. Fill each cup about two-thirds full to allow room for rising.

Step 4: Bake

Bake in the preheated oven for about 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 5: Cool Muffins

Let the muffins cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 6: Serve and Enjoy

Enjoy your warm Spice Cake Pumpkin Muffins with a pat of butter or a dollop of cream cheese frosting if desired.

How to Serve Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins are delightful treats that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins are versatile and sure to please everyone.

With Coffee or Tea

  • Enjoy your muffins alongside a warm cup of coffee or tea. The spices in the muffins complement the flavors of these beverages beautifully.

Topped with Cream Cheese Frosting

  • For a sweeter twist, add a dollop of cream cheese frosting on top. This adds creaminess and richness that enhances the pumpkin flavor.

As a Breakfast Sandwich

  • Slice a muffin in half and fill it with your favorite nut butter and banana slices. This makes for a filling breakfast that’s both nutritious and delicious.

With Fresh Fruit

  • Serve your muffins with a side of fresh fruit like apple slices or berries. The freshness balances the sweetness of the muffins perfectly.

With Whipped Cream

  • Top each muffin with a spoonful of whipped cream for an indulgent dessert option. It adds lightness and a touch of elegance to your treat.

How to Perfect Spice Cake Pumpkin Muffins

To ensure your Spice Cake Pumpkin Muffins come out perfect every time, follow these simple tips.

  • Mix Carefully: Avoid overmixing the batter. Stir just until combined for lighter muffins.
  • Check Your Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
  • Use Fresh Ingredients: Ensure your spice cake mix is fresh for optimal flavor. Expired mixes can affect texture and taste.
  • Cool Properly: Allow muffins to cool in the tin briefly before transferring to a wire rack; this prevents sogginess.
  • Experiment with Add-Ins: Consider adding nuts, chocolate chips, or dried fruit for extra texture and flavor.

Best Side Dishes for Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins pair well with various side dishes, making them suitable for any meal or occasion. Here are some great options:

  1. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that complements the sweetness of the muffins.
  2. Savory Cheese Platter: A selection of cheeses can balance the sweetness of the muffins, adding depth to your meal.
  3. Oven-Baked Hash Browns: Crispy hash browns provide a satisfying crunch alongside moist muffins.
  4. Fresh Salad: A light salad with greens and vinaigrette offers freshness that contrasts nicely with rich flavors.
  5. Fruit Salad: A colorful mix of seasonal fruits adds brightness and nutrition to your serving plate.
  6. Smoothie Bowl: A smoothie bowl topped with seeds and nuts creates a refreshing accompaniment full of nutrients.
  7. Granola Bars: Homemade granola bars can offer a crunchy texture while being health-conscious.
  8. Vegetable Soup: A warm bowl of vegetable soup provides comfort and pairs well with sweet muffins, especially on cooler days.

Common Mistakes to Avoid

When making Spice Cake Pumpkin Muffins, it’s easy to overlook simple steps. Here are some common mistakes to avoid for the best results.

  • Boldly skip mixing well: Not mixing the ingredients thoroughly can lead to uneven muffins. Make sure to stir until just combined, but don’t overmix.
  • Boldly forget preheating the oven: Baking in a cold oven can cause your muffins to rise unevenly. Always preheat your oven to 350°F (175°C) before starting.
  • Boldly overfilling muffin cups: Filling the muffin cups too full can cause spilling over while baking. Fill each cup about two-thirds full for the perfect rise.
  • Boldly skipping cooling time: Removing muffins from the tin too soon can make them fall apart. Let them cool in the tin for 5 minutes before transferring them to a wire rack.
  • Boldly ignoring toothpick test: Not checking doneness with a toothpick can result in undercooked or overcooked muffins. Stick a toothpick in the center; it should come out clean when done.
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Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store Spice Cake Pumpkin Muffins in the refrigerator for up to 1 week.
    • Containers: Use an airtight container to maintain freshness.

Freezing Spice Cake Pumpkin Muffins

    • Duration: These muffins can be frozen for up to 3 months.
    • Containers: Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag or container.

Reheating Spice Cake Pumpkin Muffins

  • Oven: Preheat your oven to 350°F (175°C). Place muffins on a baking sheet and warm for about 10 minutes.
  • Microwave: Heat each muffin for 15-20 seconds on high power for a quick warm-up.
  • Stovetop: Heat a non-stick skillet over low heat and place muffins inside, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Spice Cake Pumpkin Muffins.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well! Just ensure it’s smooth and well-drained.

How do I make these muffins healthier?

Consider using egg substitutes or reducing sugar if you desire a healthier option without sacrificing flavor.

What if I want to add nuts or chocolate chips?

Feel free to customize! Stir in nuts or chocolate chips into the batter for extra texture and flavor.

Are Spice Cake Pumpkin Muffins good for meal prep?

Absolutely! These muffins are great for meal prep as they store well and make an easy grab-and-go breakfast or snack.

How can I enhance the flavor of my muffins?

Adding spices like nutmeg or ginger, or even vanilla extract, can elevate the flavor profile of your Spice Cake Pumpkin Muffins.

Final Thoughts

Spice Cake Pumpkin Muffins are not only delicious but also versatile. They are perfect for breakfast, snacks, or even dessert. Feel free to customize with your favorite mix-ins like nuts or chocolate chips. Try this simple recipe today and enjoy a delightful treat!

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Spice Cake Pumpkin Muffins

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Indulge in the warmth of autumn with these delightful Spice Cake Pumpkin Muffins. Perfectly moist and bursting with flavor, this quick and easy recipe combines the rich taste of pumpkin with aromatic spices for a treat that’s ideal for breakfast, snacks, or dessert. With just three simple ingredients, these muffins come together in no time, making them a favorite for busy mornings or cozy gatherings. Enjoy them warm with a pat of butter or elevate them with cream cheese frosting for an extra indulgence. Each bite encapsulates the essence of fall, ensuring they will be a hit with family and friends.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs until just mixed; it's fine if there are some lumps.
  3. Fill each muffin cup about two-thirds full with the batter.
  4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 320mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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