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Southwest Chicken Bowl

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Savor the vibrant flavors of our Southwest Chicken Bowl, a colorful and nutritious meal that’s perfect for any occasion. This dish features tender chicken seasoned with chipotle, sautéed bell peppers, and black beans, all served over fluffy rice and topped with a zesty cilantro lime crema. In just 40 minutes, you can whip up a delicious dinner that is not only satisfying but also packed with protein and fiber. Ideal for meal prepping, this bowl can be customized to suit your taste preferences, making it a versatile choice for busy weekdays or weekend gatherings. Bring the taste of the Southwest to your table today!

Ingredients

Scale
  • 2 cups cooked diced chicken
  • 1 cup basmati white rice
  • 2 cups chicken broth
  • 1 small yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 poblano chili (diced)
  • 3–4 cloves garlic (minced)
  • 1 can black beans (drained and rinsed)
  • Juice of 1 lime
  • 1 cup corn
  • Optional garnishes: cilantro, lime wedges, tortilla strips, avocado

Instructions

  1. In a large skillet, heat olive oil over medium heat. Sauté diced onion and bell peppers until softened (4-5 minutes). Add minced garlic and cook for an additional 30 seconds.
  2. Stir in basmati rice to coat the grains. Add chicken broth, salsa, black beans, and chili powder; mix well.
  3. Bring to a gentle boil, then cover and reduce heat to low. Simmer for about 25 minutes or until rice is cooked through. Fluff with a fork.
  4. Stir in cooked chicken, lime juice, cilantro, and corn. Top with cheese if desired and cover for a few minutes until melted.
  5. Serve in bowls with optional garnishes like fresh cilantro, lime wedges, tortilla strips, or avocado slices.

Nutrition

Find it online: https://emmataste.com/southwest-chicken-bowl-recipe/

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