S’mores Cold Brew
S’mores Cold Brew is the perfect beverage for coffee lovers who crave a sweet treat. This delightful drink combines the rich flavors of cold brew coffee with the nostalgic taste of s’mores, topped with toasted vegan marshmallows. Ideal for warm days or as a cozy dessert alternative, S’mores Cold Brew is sure to impress at any gathering. Quick to prepare and irresistibly tasty, this drink is a must-try!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious drink in no time.
- Decadent Flavor: The combination of cold brew coffee, chocolate syrup, and s’mores-flavored syrup creates a rich and indulgent taste experience.
- Versatile Beverage: Perfect for breakfast, an afternoon pick-me-up, or a sweet dessert after dinner.
- Vegan Friendly: Made with vegan marshmallows and dairy-free creamer, this recipe suits various dietary preferences.
- Customizable: Adjust sweetness levels or add extra toppings like whipped cream or nuts to make it your own.
Tools and Preparation
To create the perfect S’mores Cold Brew, having the right tools on hand makes all the difference. These tools will help you achieve a well-mixed and beautifully presented drink.
Essential Tools and Equipment
- Glass or mason jar
- Small bowl
- Spoon or long utensil
- Culinary lighter (optional)
- Measuring spoons
Importance of Each Tool
- Glass or mason jar: A clear container allows you to showcase the beautiful layers of your S’mores Cold Brew.
- Small bowl: Ideal for dipping the glass rim in crushed grachicken crackers for that authentic s’mores touch.
- Spoon or long utensil: Essential for stirring and mixing your ingredients without spilling.

Ingredients
To make your own S’mores Cold Brew, gather the following ingredients:
For the Base
- 1 grachicken chicken ham cracker, crushed
- 1 teaspoon chocolate syrup
- 12 oz cold brew or iced coffee (cold brew = bolder flavor)
- 2 tablespoons creamer
- 1 1/2 tablespoons S’mores flavored syrup (like Torani)
- handful of vegan marshmallows (any size)
How to Make S’mores Cold Brew
Step 1: Prepare the Glass
- Moisten the edge of your glass or mason jar.
- Dip it into a small bowl filled with crushed grachicken chicken ham crackers to coat the rim.
Step 2: Add Chocolate Flavor
- Drizzle chocolate syrup inside the glass to create a decorative effect.
Step 3: Pour in the Coffee
- Carefully pour in your cold brew or iced coffee.
Step 4: Mix in Creamer and Syrup
- Add creamer and s’mores flavored syrup into the glass.
- Use a long utensil to stir gently until all ingredients are combined.
Step 5: Ice It Up
- Add ice cubes according to your preference for temperature.
Step 6: Top with Marshmallows
- Cover the top of the drink with a handful of vegan marshmallows.
- Optional: Lightly toast vegan marshmallows using a culinary lighter for added flavor.
Step 7: Final Touches
- Drizzle additional chocolate syrup over the marshmallows.
- Pop in a straw and enjoy your decadent S’mores Cold Brew!
How to Serve S’mores Cold Brew
S’mores Cold Brew is a delightful drink that can be enjoyed in various ways. Whether you’re sipping it for breakfast or as a dessert, here are some fun serving suggestions to enhance your experience.
For Breakfast Delight
- Pair with a slice of banana bread for a sweet start to your day.
- Serve alongside a fruit bowl to add freshness and balance the sweetness.
As an Afternoon Treat
- Enjoy with a chocolate chip cookie for an indulgent afternoon pick-me-up.
- Accompany with a granola bar for a quick, satisfying snack.
For Dessert Indulgence
- Top with whipped coconut cream for an extra creamy touch.
- Serve in a fun glass with colorful straws to make it visually appealing at gatherings.
How to Perfect S’mores Cold Brew
Creating the ultimate S’mores Cold Brew requires attention to detail. Here are some tips to elevate your drink-making skills.
- Choose quality cold brew: Start with strong cold brew coffee for bolder flavor that complements the s’mores elements.
- Experiment with flavored syrups: Try different brands of s’mores syrup to find one that suits your taste best.
- Toast marshmallows safely: Use a culinary lighter if you want that toasted flavor without the campfire; take care not to burn them!
- Adjust sweetness: Customize the amount of chocolate syrup and flavored syrup based on your preference for sweetness.
- Use fresh ingredients: Fresh creamer and high-quality vegan marshmallows will enhance the overall taste of your drink.
- Chill your glass: A chilled glass keeps your S’mores Cold Brew colder longer and improves the drinking experience.
Best Side Dishes for S’mores Cold Brew
Pairing side dishes with your S’mores Cold Brew can create a well-rounded treat. Here are some tasty options to consider.
- Granola Bars – Easy to make or buy; they offer crunch and flavor that pairs nicely with coffee.
- Chocolate Chip Cookies – A classic sweet treat that complements the chocolate notes in the S’mores Cold Brew.
- Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the drink.
- Rice Crispy Treats – Chewy and sweet, these treats echo the s’mores theme perfectly.
- Vegan Muffins – Flavors like blueberry or banana add moisture and complement the beverage well.
- Trail Mix – A blend of nuts, seeds, and dried fruits provides protein and crunch, making it an ideal snack alongside coffee.
Common Mistakes to Avoid
Sometimes, making the perfect S’mores Cold Brew can be tricky. Here are some common mistakes to watch out for:
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Skipping the crushed graham crackers: This adds texture and flavor. Always remember to moisten the glass and dip it in the crushed graham crackers for that classic S’mores touch.
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Overdoing the chocolate syrup: While chocolate is delicious, too much can overpower your drink. Start with a small drizzle and adjust according to your taste.
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Ignoring the creamer choice: Using a non-dairy creamer can affect the flavor. Choose a creamer that complements the S’mores flavor profile for best results.
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Not properly stirring: Failing to mix the creamer and flavored syrup thoroughly can lead to an uneven taste. Use a long utensil to stir gently but thoroughly for a well-blended drink.
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Forgetting to toast marshmallows: Toasting adds an extra layer of flavor. If you have a culinary lighter, give your marshmallows a quick toast before serving for that authentic campfire experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2 days for optimal freshness.
Freezing S’mores Cold Brew
- Pour into ice cube trays or freezer-safe containers.
- Can be frozen for up to 1 month.
Reheating S’mores Cold Brew
- Oven: Preheat your oven to 350°F (175°C) and warm in a safe dish until heated through.
- Microwave: Use a microwave-safe container and heat in short bursts of 30 seconds, stirring in between.
- Stovetop: Heat gently over low heat, stirring constantly until warm.
Frequently Asked Questions
Here are some common questions about making S’mores Cold Brew:
How do I make S’mores Cold Brew sweeter?
You can add more S’mores flavored syrup or chocolate syrup according to your preference. Just be careful not to overpower the other flavors!
Can I make this recipe vegan?
Absolutely! Just ensure you use vegan marshmallows and a non-dairy creamer.
What if I don’t have cold brew?
You can use regular iced coffee instead. Just keep in mind that cold brew has a bolder flavor which enhances the drink.
Can I customize my S’mores Cold Brew?
Yes! Feel free to add toppings like whipped cream or different flavored syrups. You could also try different types of milk or creamers.
Final Thoughts
This S’mores Cold Brew is not just a beverage; it’s an indulgent treat that captures the essence of campfire fun in every sip. The versatility of this drink allows you to customize it with various flavors and toppings, making it perfect for any occasion. Give it a try and enjoy your delightful creation!
S’mores Cold Brew
S’mores Cold Brew is a delightful beverage that brings together the rich, bold flavors of cold brew coffee with the nostalgic sweetness of s’mores. This refreshing drink is perfect for warm days or as a cozy dessert alternative. With layers of chocolate syrup, creamy non-dairy creamer, and topped with toasted vegan marshmallows, it’s not just a drink; it’s an experience. Quick to prepare, this S’mores Cold Brew impresses at gatherings or can be enjoyed during a relaxing afternoon. Indulge in this decadent treat and transport your taste buds to summer campfires with every sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
- 1 graham cracker, crushed
- 1 teaspoon chocolate syrup
- 12 oz cold brew coffee
- 2 tablespoons non-dairy creamer
- 1 1/2 tablespoons s'mores-flavored syrup
- Handful of vegan marshmallows
Instructions
- Moisten the rim of your glass and dip it in crushed graham crackers.
- Drizzle chocolate syrup inside the glass.
- Pour in cold brew coffee gently.
- Add non-dairy creamer and s'mores syrup; stir until well mixed.
- Fill with ice cubes as desired.
- Top with vegan marshmallows; optionally toast them lightly for added flavor.
- Drizzle more chocolate syrup on top and enjoy!
Nutrition
- Serving Size: 1 drink (16 oz)
- Calories: 310
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg