Slow-Baked Beef Casserole with Herbs and Tomatoes
Indulge in the heartwarming flavors of Slow-Baked Beef Casserole with Herbs and Tomatoes. This rustic dish features tender beef simmered to perfection with aromatic herbs and rich tomatoes, creating a comforting meal that is sure to impress your family and friends. Ideal for cozy weeknight dinners or festive gatherings, this casserole is not only easy to prepare but also versatile enough to pair with a variety of sides. With minimal prep work and straightforward instructions, you’ll have a delicious dish ready to enjoy in no time.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 325°F (165°C).
- In a Dutch oven over medium heat, add olive oil and sear the beef cubes until browned on all sides (about 5-7 minutes). Remove beef and set aside.
- In the same pot, sauté onions and garlic until translucent (about 3 minutes).
- Add diced carrots and celery; cook for an additional 5 minutes until softened.
- Return the beef to the pot; add diced tomatoes, beef broth, tomato paste, and herbs. Stir well.
- Cover and bake for 2.5 – 3 hours until the beef is fork-tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg