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Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
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Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a delightful fusion of rich brown butter and warm chai spices, creating an irresistible treat that’s perfect for holiday cookie swaps or cozy afternoon tea. With a thick, chewy texture and a luscious maple glaze, these cookies offer a unique twist on your classic oatmeal treats. Each bite is packed with flavor, making them a crowd-pleaser for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
  • 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
  • 1 tablespoon chai spice blend
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups powdered sugar
  • 2 teaspoons chai spice blend
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher salt
  • 2 tablespoons pure maple syrup
  • 4–6 tablespoons heavy cream

Instructions

  1. Brown the butter in a skillet until deep amber, then mix with sugars until smooth.
  2. Add eggs and vanilla, mixing until well combined.
  3. In a separate bowl, whisk together flour, oats, chai spice, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture; let dough rest for about 15 minutes.
  5. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  6. Shape dough into balls and flatten slightly on the sheets; bake for 12–14 minutes until golden.
  7. Prepare the maple glaze by whisking powdered sugar, chai spice, vanilla extract, salt, and maple syrup; add heavy cream to desired consistency.
  8. Once cooled, dip or drizzle cookies with glaze and let set before serving.

Nutrition

Find it online: https://emmataste.com/seriously-thick-chewy-chai-oatmeal-cookies-with-maple-glaze/

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