Scrambled Eggs with Avocado & Tomato
Start your day with a burst of flavor and nutrition with Scrambled Eggs with Avocado & Tomato. This vibrant breakfast dish blends fluffy scrambled eggs with creamy avocado and juicy tomatoes, making it a quick yet satisfying choice for any morning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 avocado, sliced
- 1 medium tomato, sliced
Instructions
- Crack the eggs into a bowl and whisk until smooth.
- Heat butter or oil in a non-stick pan over medium-low heat.
- Pour in the whisked eggs, stirring gently until just set but still creamy. Season with salt.
- Slice the avocado and tomato thinly.
- Serve scrambled eggs on one side of the plate, arranging avocado and tomato slices alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://emmataste.com/scrambled-eggs-with-avocado-tomato/