Scrambled Eggs with Avocado & Tomato
Enjoy a fresh start to your day with Scrambled Eggs with Avocado & Tomato! This delightful breakfast is quick to prepare, taking just 10 minutes from start to finish. Packed with protein and healthy fats, it offers a creamy texture from the eggs complemented by the richness of ripe avocado and the juiciness of tomatoes. Whether you’re in a hurry on a weekday or enjoying a leisurely weekend brunch, this dish satisfies cravings while keeping you energized. Customize it with your favorite veggies or herbs for an extra flavor boost!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 avocado, sliced
- 1 medium tomato, sliced
Instructions
- In a mixing bowl, whisk together the eggs until smooth.
- Heat butter or olive oil in a non-stick skillet over medium-low heat.
- Pour in the beaten eggs and gently stir until just set but creamy. Season with salt.
- While the eggs cook, slice the avocado and tomato.
- Serve scrambled eggs on a plate with sliced avocado and tomato arranged alongside.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://emmataste.com/scrambled-eggs-with-avocado-tomato-2/