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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

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Salted Caramel Pretzel Bark is a scrumptious no-bake treat that perfectly balances sweet and salty flavors. This delightful candy is incredibly easy to make, requiring only 15 minutes of preparation time. With layers of creamy chocolate, crunchy pretzels, and a luscious caramel drizzle, it’s an irresistible snack that everyone will adore. Whether you’re celebrating a special occasion or simply indulging your sweet tooth at home, this versatile treat is perfect for parties, holiday gifts, or movie nights. Plus, it’s easily customizable—feel free to add nuts or experiment with different types of chocolate!

Ingredients

Scale
  • 1 (12 oz) bag Milk Chocolate Chips
  • 8 oz Pretzels (Half of a 16 oz Bag)
  • 1 (11 oz) bag Kraft Caramels, Unwrapped
  • 2 tbsp Heavy Cream

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Spread two-thirds of the melted chocolate onto the parchment-lined baking sheet.
  4. Evenly arrange pretzels on top of the melted chocolate and gently press down.
  5. In another bowl, melt unwrapped caramels with heavy cream until smooth.
  6. Drizzle the caramel over the pretzels.
  7. Drizzle remaining chocolate on top.
  8. Chill in the refrigerator until set.

Nutrition

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