Rosemary Peach Chicken in a White Apple Vinegar Pan Sauce
Rosemary Peach Chicken in a White Apple Vinegar Pan Sauce is a vibrant dish that beautifully marries the sweetness of ripe peaches with the aromatic essence of rosemary. This easy-to-prepare recipe transforms chicken breasts into a succulent meal, all enveloped in a tangy white apple vinegar sauce. Perfect for weeknight dinners or special occasions, each bite bursts with flavor and pairs wonderfully with rice, pasta, or fresh greens.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 sprigs fresh rosemary, chopped
- 1 cup white apple vinegar
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown. Remove from pan and let rest.
- In the same skillet, add minced garlic and diced peaches; cook for about 2-3 minutes until peaches soften.
- Pour in white apple vinegar and chicken broth, scraping browned bits from the pan. Simmer for about 5 minutes until slightly thickened.
- Stir in fresh rosemary just before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg