Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful side dish that combines the natural sweetness of tender sweet potatoes with the warm flavors of honey and cinnamon. This easy recipe is perfect for family gatherings, holiday dinners, or as a comforting companion to your weeknight meals. With just a handful of ingredients, you can create a deliciously caramelized dish that impresses guests and satisfies cravings alike. The vibrant color and enticing aroma will brighten any table, making it an irresistible addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss well to ensure all pieces are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until they are tender and caramelized.
- Transfer to a serving dish and garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg