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Roasted Potato Salad

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Experience the vibrant flavors of this Roasted Potato Salad Recipe, a delightful combination of warm, golden potatoes and fresh vegetables tossed in a creamy dressing. It’s not just a side dish; it’s an eye-catching centerpiece for your next picnic, barbecue, or family gathering. With ingredients like crunchy pistachios and fragrant herbs, every bite promises a burst of taste and texture. This salad is versatile enough to be served warm or chilled, making it perfect for any season. Easy to prepare and customizable, you can adjust the herbs and veggies to suit your preferences. Impress your guests with this nutritious yet flavorful dish that’s sure to become a favorite!

Ingredients

Scale
  • 1.5 pounds gold potatoes (quartered, skin-on)
  • 2 green onions (chopped)
  • 1 cucumber (chopped)
  • ⅓ cup salted shelled pistachios (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • ¼ cup mayonnaise (regular or vegan)
  • 2 tablespoons brown mustard (or Dijon mustard)
  • 3 garlic cloves (minced or grated)
  • 1 tablespoon lemon juice (fresh or bottled)
  • 1 tablespoon maple syrup (or agave syrup)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes (optional)

Instructions

  1. Preheat the oven to 425°F.
  2. Arrange quartered potatoes on a greased baking sheet. Roast for 35-40 minutes until golden brown.
  3. In a large bowl, mix green onions, cucumber, pistachios, dill, and parsley.
  4. In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, pepper.
  5. Toss roasted potatoes with dressing in one bowl; add mixed veggies and gently combine.
  6. Serve warm or chill before serving for a refreshing option.

Nutrition

Find it online: https://emmataste.com/roasted-potato-salad-recipe/

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