Roasted Plum and Burrata Salad
Indulge in our delicious Roasted Plum and Burrata Salad, featuring sweet roasted fruit, creamy cheese, and crunchy nuts. Try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Olive oil
- Salt
- Fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Place halved plums on a baking sheet, cut-side up. Drizzle with olive oil and sprinkle with salt.
- Roast in the preheated oven for 20-25 minutes until tender and caramelized.
- Once cooled slightly, arrange roasted plums around the burrata on a serving platter.
- Sprinkle chopped pistachios over the top and garnish with fresh thyme leaves. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 12g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://emmataste.com/roasted-plum-and-burrata-salad/