Roasted Apple Sage Stuffing
Bring a delightful twist to your holiday table with Roasted Apple Sage Stuffing. This comforting dish beautifully marries the sweetness of tender roasted apples with the earthy notes of fresh sage, all enveloped in crispy toasted bread. Ideal for pairing with turkey or chicken, this recipe shines with high-quality ingredients that create a rich and satisfying taste. You can customize it by adding nuts or dried fruits, ensuring every bite is a celebration of flavor. Perfect for festive gatherings or cozy weeknight dinners, this stuffing is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Bread cubes (preferably day-old)
- Olive oil
- Roasted apples (peeled and diced)
- Fresh sage (chopped)
- Onion (chopped)
- Celery (chopped)
- Vegetable broth
- Salt
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C) for even cooking.
- In a large mixing bowl, toss the bread cubes with olive oil until lightly coated.
- Spread the diced apples on a baking sheet and roast for 15 minutes until softened but firm.
- In a skillet, sauté chopped onion and celery in olive oil until translucent; add fresh sage for 1 minute.
- Combine roasted apples, sautéed vegetables, bread cubes, vegetable broth, salt, and black pepper in the mixing bowl. Mix well.
- Transfer to a baking dish and bake for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://emmataste.com/roasted-apple-sage-stuffing/