Rice Krispie Cheddar Crackers
Rice Krispie Cheddar Crackers are a delightful snack that perfectly combines a crispy texture with the rich, savory flavor of sharp cheddar cheese. These homemade crackers are easy to prepare and make an excellent addition to any gathering, game day, or casual snacking at home. With their unique blend of Rice Krispies and cheese, these crunchy bites are sure to be a hit among friends and family. Customize them with your favorite herbs or spices for an extra kick!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings (36 crackers) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup unsalted butter, softened
- 1 1/2 cups Rice Krispies cereal
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, salt, paprika, and cayenne pepper.
- Add shredded cheddar cheese and softened butter; mix until you form a soft dough.
- Gently fold in Rice Krispies cereal without crushing them too much.
- Roll the dough into small balls (about 1 inch) and place them on the baking sheet, spaced apart.
- Flatten each ball slightly using your fingers or the bottom of a glass.
- Bake for 15–18 minutes or until edges are golden and crisp.
- Cool completely on a wire rack before storing in an airtight container.
Nutrition
- Serving Size: 3 crackers (24g)
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg