Red Velvet Oreo Cheesecake
Indulge in a delightful dessert that’s sure to impress: the Red Velvet Oreo Cheesecake. This stunning treat features a crunchy Oreo cookie crust, layered with rich red velvet cheesecake and creamy vanilla cheesecake. Topped with luscious chocolate ganache and garnished with whipped cream and Oreo crumbs, this cheesecake is perfect for celebrations or as a luxurious treat anytime. With straightforward steps and easily accessible ingredients, even novice bakers can create this showstopper.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 â…” cups Oreo cookie crumbs
- 5 tbsp unsalted butter
- 16 oz cream cheese (for each layer)
- â…” cup granulated sugar (for each layer)
- â…“ cup sour cream (for each layer)
- 2 large eggs (for each layer)
- 1 ½ tbsp cocoa powder
- 1 tbsp red food coloring
- ½ cup heavy cream (for ganache)
- â…“ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Combine Oreo cookie crumbs and melted butter until well mixed; press into the bottom of the prepared pan and bake for 8-10 minutes. Let cool.
- For the red velvet layer, beat cream cheese and sugar until smooth, then mix in sour cream, eggs, cocoa powder, vanilla extract, and red food coloring. Pour over cooled crust.
- For the vanilla layer, mix cream cheese and sugar until smooth; add sour cream, eggs, and vanilla extract. Carefully pour over the red velvet layer.
- Bake at 325°F (163°C) for about 50–60 minutes until edges are set but center is slightly jiggly.
- Cool in the oven with door ajar for an hour; refrigerate for at least six hours or overnight.
- For ganache, heat heavy cream until hot but not boiling; pour over chocolate chips, stir until smooth.
- Pour ganache over cooled cheesecake; garnish with whipped cream and Oreo crumbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 29g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://emmataste.com/red-velvet-oreo-cheesecake/