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Pumpkin Pecan Cobbler

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Pumpkin Pecan Cobbler is a delightful fall dessert that perfectly marries the rich flavors of pumpkin and crunchy pecans. This easy-to-make recipe features a warm, caramel-like sauce nestled beneath a fluffy cake layer, making it an ideal treat for cozy evenings, potlucks, or holiday celebrations. Whether you’re a pumpkin aficionado or just looking to try something new, this comforting cobbler is sure to impress with its unique combination of textures and flavors. Serve it warm, topped with vanilla ice cream or whipped cream for a truly indulgent experience.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until smooth. Add to the dry ingredients and stir until just combined.
  4. Pour the batter into an 8-inch casserole dish. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  5. Carefully pour very hot water over the entire dish without stirring.
  6. Bake for about 40 minutes or until set in the middle.
  7. Let cool for 5-10 minutes before serving warm.

Nutrition

Find it online: https://emmataste.com/pumpkin-pecan-cobbler/

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