Pumpkin Mascarpone Pie
Indulge in the delightful richness of Pumpkin Mascarpone Pie, a luscious twist on the classic dessert that’s perfect for your holiday gatherings. This pie features a creamy filling made with velvety mascarpone cheese and 100% pumpkin puree, complemented by warm spices that evoke the essence of fall. The unique whole-grain spelt crust adds a nutty flavor and nutritional benefits, elevating this dessert to new heights. Whether it’s Thanksgiving or just a cozy night in, this stunning pie is sure to impress your guests with its beautiful presentation and irresistible taste.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together mascarpone cheese and granulated sugar until smooth.
- Add two eggs and mix until well combined. Stir in vanilla, light brown sugar, cinnamon, nutmeg, cloves, and salt.
- Fold in the pumpkin puree until fully blended.
- Pour the mixture into the prepared spelt crust and gently swirl in the remaining two beaten eggs for decoration.
- Bake for 1 hour to 1 hour and 15 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://emmataste.com/pumpkin-mascarpone-pie/