Pumpkin Coffee Cake
Indulge in the warmth of autumn with this delightful Pumpkin Coffee Cake, a vegan-friendly treat that captures the essence of fall. Infused with rich pumpkin flavor and aromatic spices, this cake is perfect for sharing at gatherings or enjoying during a cozy evening at home. The crunchy streusel topping adds an irresistible texture, making it an ideal companion to your favorite hot beverage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral oil (e.g., avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- For the streusel: 1/2 cup melted vegan butter, 1/2 cup all-purpose flour, 1 1/2 cups packed brown sugar, 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
- In a large bowl, combine flour, baking powder, salt, pumpkin pie spice, and sugar.
- In another bowl, mix together pumpkin puree, oil, soy milk, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Prepare the streusel by mixing melted vegan butter with flour, brown sugar, and spices until crumbly.
- Pour cake batter into the prepared pan and sprinkle the streusel evenly on top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Optional: Drizzle with glaze made from powdered sugar, soy milk, and vanilla after cooling.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://emmataste.com/pumpkin-coffee-cake/