Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful autumn treat, perfect for gatherings or a cozy evening at home. With its warm spices and rich pumpkin flavor, it’s an ideal companion for your favorite hot beverage. This cake offers a unique blend of flavors and textures, making it a standout dessert for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that even beginner bakers can follow with confidence.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that’s perfect for fall.
• Versatile Dessert: Enjoy it as a breakfast treat, afternoon snack, or dessert after dinner.
• Crowd-Pleaser: With 16 servings, this cake is perfect for sharing with friends and family at gatherings.

Tools and Preparation

To make the best Pumpkin Coffee Cake, you need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Whisk: Perfect for creating a smooth batter by thoroughly blending ingredients.
• Cake pan: A sturdy pan ensures even baking and easy transport from oven to table.

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Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake Batter

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch cake pan to prepare for baking.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In another medium bowl:
1. Whisk together the pumpkin puree, neutral oil, unsweetened soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

1. Pour the wet ingredients into the dry mixture.
2. Stir gently with a large spoon until just combined; avoid over-mixing to keep your cake light.

Step 5: Prepare the Streusel

In a medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, ground cinnamon, and pumpkin pie spice using a fork until crumbly. You can use your hands if preferred.

Step 6: Assemble and Bake

1. Pour the cake batter into your prepared pan.
2. Sprinkle the streusel topping evenly over the batter.
3. Bake in your preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Optional Glaze

If desired:
1. In a small bowl, stir together powdered sugar, soy milk, and vanilla extract until smooth.
2. Drizzle over cooled coffee cake before serving.

Step 8: Storage Tips

Store any leftover coffee cake at room temperature for up to two days or in the refrigerator for up to five days. It can also be frozen but tastes best when fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs perfectly with various beverages and accompaniments. Here are some serving suggestions to elevate your experience with this fall favorite.

With a Cup of Coffee

• A warm slice of Pumpkin Coffee Cake goes wonderfully with a freshly brewed cup of coffee. The rich flavors complement each other, making it an ideal breakfast or snack.

Tea Time Delight

• Serve it alongside your favorite herbal or black tea. The spices in the cake enhance the warm notes of your tea, creating a cozy afternoon treat.

Topped with Whipped Cream

• Add a dollop of coconut whipped cream on top for extra creaminess. This vegan option adds a light and fluffy texture that complements the cake’s moistness.

Fresh Fruit Platter

• Pairing slices of Pumpkin Coffee Cake with a plate of fresh fruit can provide a refreshing balance. Consider apples, pears, or berries for a colorful and nutritious addition.

Ice Cream Float

• For a fun twist, serve warm Pumpkin Coffee Cake with a scoop of dairy-free vanilla ice cream on the side. The warmth of the cake contrasts beautifully with the coolness of the ice cream.

How to Perfect Pumpkin Coffee Cake

Achieving the perfect Pumpkin Coffee Cake requires attention to detail and some baking tips. Here are some key points to consider:

• Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise and fluffiness in your cake.

• Don’t Overmix: Mix the wet and dry ingredients until just combined to keep your cake light and airy.

• Check for Doneness: Use a toothpick inserted into the center to check if it’s done. It should come out clean or with just a few crumbs attached.

• Cool Properly: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps set the structure and prevents sogginess.

Best Side Dishes for Pumpkin Coffee Cake

Serving side dishes alongside your Pumpkin Coffee Cake can enhance its appeal and flavor profile. Here are some great options:

1. Cinnamon Apples: Sauté sliced apples in cinnamon and sugar for a sweet complement that pairs wonderfully with pumpkin flavors.

2. Maple Syrup Drizzle: A drizzle of pure maple syrup adds an extra layer of sweetness that enhances the natural flavors of the cake.

3. Chia Pudding: A small bowl of chia pudding provides a healthy contrast and adds creaminess to each bite.

4. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a refreshing side that balances the richness of the cake.

5. Nut Mix: Offer mixed nuts as crunchy bites that add texture to your coffee cake experience while providing healthy fats.

6. Fruit Smoothie: A refreshing smoothie made from seasonal fruits can cleanse your palate between bites, making each taste even more enjoyable.

7. Caramel Sauce: Serve caramel sauce on the side for those who enjoy an indulgent touch; it’s perfect for drizzling over slices.

8. Herbal Infused Water: Provide infused water with herbs like mint or basil for a refreshing drink option that cleanses and complements dessert nicely.

Common Mistakes to Avoid

Making a perfect Pumpkin Coffee Cake can be tricky if you’re not careful. Here are some common mistakes to watch out for.

• Using stale ingredients – Always check the freshness of your baking powder and spices. Expired ingredients can lead to a flat cake.
• Overmixing the batter – Mixing too much can make the cake dense. Stir until just combined for a light, fluffy texture.
• Not measuring accurately – Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can ruin your cake’s consistency.
• Skipping the streusel topping – The streusel adds a delightful crunch. Don’t skip it; it enhances flavor and texture.
• Not cooling before glazing – If you glaze while warm, it may melt away. Let your cake cool completely before adding any glaze.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature covered well for about 2 days.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap, then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven – Preheat to 350°F (175°C). Heat for about 10-15 minutes until warm.
• Microwave – Place a slice on a microwave-safe plate and heat for 20-30 seconds.
• Stovetop – Warm in a skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are answers to common queries about making Pumpkin Coffee Cake.

What makes Pumpkin Coffee Cake different from regular coffee cake?

Pumpkin Coffee Cake features pumpkin puree, which adds moisture and a unique flavor, especially when combined with warm spices like cinnamon and nutmeg.

Can I use fresh pumpkin instead of canned?

Yes! You can roast and puree fresh pumpkin. Just ensure it’s smooth and not too watery for best results.

How can I customize my Pumpkin Coffee Cake?

You can add nuts, chocolate chips, or dried fruits for extra texture and flavor. Experiment with spices based on your taste preference!

Is this Pumpkin Coffee Cake suitable for vegan diets?

Absolutely! This recipe uses plant-based ingredients, making it a delicious option for vegan diets without compromising flavor.

How should I store leftover Pumpkin Coffee Cake?

Store leftover cake in an airtight container in the refrigerator or freeze it for longer shelf life.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delightful but also versatile enough to enjoy any time of year. Customize it with your favorite mix-ins or serve it as is with coffee or tea. Try this recipe today, and savor the delicious flavors of fall!