Pistachio Jam-Girl Hand Pies
Indulge in the delightful experience of Pistachio Jam-Girl Hand Pies, where flaky pastry meets a luscious filling of creamy pistachio and tangy raspberry jam. These hand pies are not only visually appealing with their vibrant colors but also incredibly versatile, making them perfect for breakfast, snacks, or dessert at any gathering. The combination of rich pistachio flavor paired with sweet raspberry creates a unique taste sensation that will impress your guests. Best of all, they can be made ahead of time and frozen for future enjoyment, ensuring you always have a treat on hand.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet (275 g) all-butter puff pastry
- 80 g pistachio paste (unsweetened)
- 40 g icing sugar
- 30 g unsalted butter (softened)
- 1 teaspoon vanilla extract
- 80 g raspberry jam (preferably seedless)
- 1 egg (beaten for egg wash)
- 1 tablespoon milk
- Optional: 1 tablespoon finely chopped pistachios (for garnish)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a bowl, mix pistachio paste, icing sugar, softened butter, and vanilla extract until smooth.
- Roll out the puff pastry on a floured surface and cut into 8 rectangles.
- Place 1 teaspoon of pistachio cream and 1 teaspoon of raspberry jam in the center of each rectangle.
- Moisten the edges with water, fold over to seal, and crimp with a fork.
- Arrange on the baking sheet and brush with beaten egg mixed with milk.
- Bake for 18–20 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (approx. 45g)
- Calories: 180
- Sugar: 8g
- Sodium: 96mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://emmataste.com/pistachio-jam-girl-hand-pies/