Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a comforting and hearty dish perfect for any occasion. This savory soup features tender ground beef, flavorful pinto beans, and zesty green chilies, creating a delightful blend of textures and tastes that will warm your heart. Ideal for busy weeknights or casual gatherings, this recipe is quick to prepare and packed with protein and fiber, making it a nourishing choice that everyone can enjoy. With customizable spice levels and the option to serve it with various sides, this soup is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef. Drain excess fat if necessary.
- Add diced onion and sauté until softened (about 3–4 minutes).
- Stir in chili powder, cumin (if using), smoked paprika (if using), salt, and pepper.
- Mix in pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth until well combined.
- Bring to a boil; reduce heat and cover to simmer for about 30 minutes.
- Adjust seasoning as needed. For thickness, mash some beans against the pot and stir them back in.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://emmataste.com/pinto-beans-green-chile-and-beef-soup/