Pineapple Pecan Cream Cheese Pound Cake
Indulge in the delightful flavors of this Pineapple Pecan Cream Cheese Pound Cake, a moist and rich dessert that beautifully balances the sweetness of crushed pineapple with the nutty crunch of pecans. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself to an afternoon snack. With its tender crumb and creamy texture, this pound cake is sure to impress your guests and satisfy your sweet tooth. Easy to prepare with straightforward steps, you can customize it by adding spices or extra fruits for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup cream cheese, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, and baking soda.
- In another bowl, beat cream cheese, butter, and sugars until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in crushed pineapple and pecans gently.
- Pour batter into the prepared pan and bake for 60-70 minutes until golden brown.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://emmataste.com/pineapple-pecan-cream-cheese-pound-cake/