Print

Pesto Pasta with Crispy Parmesan Chicken

Pesto Pasta with Crispy Parmesan Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that offers a perfect blend of crunchy, golden-brown chicken and creamy basil pesto pasta. This quick and satisfying recipe brings vibrant flavors to your table, making it ideal for busy weeknights or special occasions. The rich herbaceous notes of the pesto complement the crispy chicken perfectly, creating a meal that will leave everyone asking for seconds. Serve it as a main course or pair it with a fresh salad for a complete dining experience.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs (preferably panko)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 12 oz pasta (such as spaghetti or penne)
  • ½ cup homemade or store-bought basil pesto
  • 1 tablespoon fresh lemon juice (optional)
  • Fresh basil leaves (optional)
  • Extra Parmesan cheese (for garnish)

Instructions

  1. Preheat your frying pan over medium heat and add olive oil.
  2. In a mixing bowl, combine grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Coat each chicken breast in the Parmesan breadcrumb mixture until fully covered.
  4. Cook the coated chicken in the hot oil for 5-7 minutes on each side until golden brown and cooked through; let rest before slicing.
  5. Boil salted water in a large pot and cook the pasta according to package instructions; drain.
  6. Toss the drained pasta with basil pesto until evenly coated.
  7. Serve the sliced crispy chicken on top of the pesto pasta and garnish with fresh basil leaves and extra Parmesan if desired.

Nutrition

Find it online: https://emmataste.com/pesto-pasta-with-crispy-parmesan-chicken/

save me