One-Pot Spinach Tomato Pasta
One-Pot Spinach Tomato Pasta is a creamy, savory dish that brings together fresh spinach, sun-dried tomatoes, and rich flavors in a single pot. Perfect for busy weeknights or relaxed gatherings, this easy pasta recipe not only satisfies your taste buds but also keeps cleanup to a minimum. With just 35 minutes from start to finish, you’ll have a comforting meal that pleases everyone at the table. Enjoy it as a standalone dish or pair it with your favorite protein for an extra hearty option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 17 ounces paneer pasta
- 4 cups chicken stock
- 1 medium onion, chopped
- 1 cup heavy whipping cream
- 4 to 5 ounces fresh spinach
- 1 cup sun-dried tomatoes
- 1/2 cup freshly shredded parmesan cheese
- 1 tablespoon sun-dried tomato oil
- 1/3 cup tomato paste
- 1 teaspoon red chili flakes
- 5 garlic cloves, minced
- 1/4 cup fresh basil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Heat a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Pour in chicken stock and bring to a boil. Add paneer pasta along with salt and pepper; reduce heat and simmer until al dente (10-12 minutes).
- Stir in heavy whipping cream, tomato paste, sun-dried tomato oil, red chili flakes, and sun-dried tomatoes until well mixed.
- Fold in fresh spinach until wilted, then mix in shredded parmesan cheese and basil.
- Taste and adjust seasoning if needed. Serve hot with extra basil or cheese on top.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://emmataste.com/one-pot-spinach-tomato-pasta/