One Pot Creamy Cajun Turkey Pasta
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy flavorful One Pot Creamy Cajun Turkey Pasta ready in under 30 minutes! Try this easy recipe tonight for cheesy comfort food.
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- 1 (13oz) pack cajun turkey sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- ½ cup heavy cream
- 1 (10oz) can diced tomatoes with chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
- In a large skillet over medium heat, brown the cajun turkey sausage for about 5 minutes.
- Remove the sausage and set aside, keeping the grease in the skillet.
- Add chopped garlic to the skillet and sauté until fragrant.
- Pour in chicken broth, diced tomatoes, heavy cream, and cajun seasoning; stir to combine.
- Add dry bowtie pasta, cover, and simmer for about 14 minutes until pasta is cooked.
- Stir in the reserved sausage and shredded cheddar cheese until melted and well combined.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg