One Pot Beef and Tomato Macaroni Soup
One Pot Beef and Tomato Macaroni Soup is the ultimate weeknight comfort food, ready in just 30 minutes. This hearty soup combines lean ground beef, wholesome vegetables, and whole wheat macaroni in a rich tomato broth that will warm you from the inside out. With its robust flavors and satisfying texture, it’s a dish that appeals to everyone—perfect for family dinners or cozy gatherings with friends. Plus, the one-pot preparation means minimal cleanup, allowing you to enjoy your meal without the hassle. Dive into this nourishing bowl of goodness tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon canola oil
- 3 large carrots, peeled and chopped
- 1 medium onion, chopped
- 1 rib celery, chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 798 ml canned diced tomatoes (28 oz)
- 1.5 cups uncooked whole wheat macaroni pasta
- 1 cup tomato sauce
Instructions
- Heat canola oil in a large pot over medium-high heat. Add carrots, onion, and celery; sauté for about 3-4 minutes until softened.
- Stir in Italian seasoning, garlic, salt, paprika, black pepper, and red pepper flakes; cook for another minute.
- Add ground beef to the pot; brown lightly for 2-3 minutes while crumbling it with a spoon.
- Pour in beef broth and diced tomatoes; bring to a boil. Cover and simmer for 5-10 minutes until carrots are tender.
- Stir in uncooked macaroni and tomato sauce; cover and cook for an additional 7-8 minutes until pasta is al dente.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://emmataste.com/one-pot-beef-and-tomato-macaroni-soup/