Olive Garden Spinach Artichoke Dip
Indulge in the creamy, cheesy delight of Olive Garden Spinach Artichoke Dip, a perfect appetizer that brings a taste of Italy to your gatherings. This rich and flavorful dip combines smooth cream cheese, tangy artichokes, and fresh spinach, making it an irresistible crowd-pleaser at game nights, family get-togethers, or dinner parties. Easy to prepare and versatile enough to pair with chips, bread, or veggies, this dip is best enjoyed warm and bubbly. Elevate your next event with this delightful dish that will leave everyone returning for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 3/4 cup frozen spinach (thawed and drained)
- 14 ounces artichoke hearts (drained and chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- 3 tablespoons parsley (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, parmesan cheese, minced garlic, and basil until smooth.
- Fold in the thawed spinach and chopped artichoke hearts until well combined.
- Transfer the mixture into a greased baking dish or cast-iron skillet and top with shredded mozzarella cheese.
- Bake for 25–30 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with chips, bread, or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://emmataste.com/olive-garden-spinach-artichoke-dip/