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No-Bake Salted Chocolate Peanut Butter Pretzel Cookies

No-Bake Salted Chocolate Peanut Butter Pretzel Cookies

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Indulge in the delightful experience of No-Bake Salted Chocolate Peanut Butter Pretzel Cookies, an easy-to-make treat that satisfies your sweet cravings without the need for baking. These cookies unite crunchy pretzels with creamy peanut butter and rich chocolate, creating a perfect balance of sweet and salty flavors. With just five simple ingredients and minimal preparation time, they’re ideal for busy bakers and a hit at gatherings or as a quick snack at home. Plus, they’re fun to make with kids, allowing for creativity with toppings. Enjoy these delectable bites chilled or as part of a dessert platter—either way, they are sure to impress!

Ingredients

Scale
  • 2 cups mini pretzels
  • 1 1/2 cups chopped pecans
  • 1 cup natural salted peanut butter
  • 2 Tbsp honey
  • 1/3 cup semi-sweet chocolate chips
  • Flaky sea salt for topping

Instructions

  1. Crush 2 cups of mini pretzels and 1.5 cups of chopped pecans in a food processor or zip-top bag until fine crumbs form.
  2. In a mixing bowl, combine the crushed mixture with 1 cup of natural salted peanut butter and 2 tablespoons of honey; mix thoroughly.
  3. Chill the dough in the refrigerator for 30 minutes to firm up.
  4. Roll chilled dough into about 20 balls and place them on a parchment-lined baking sheet.
  5. Press one mini pretzel into the center of each ball and flatten slightly.
  6. Melt 1/3 cup of semi-sweet chocolate chips in a microwave-safe bowl, then drizzle over each cookie and sprinkle with flaky sea salt.
  7. Chill cookies for at least 2 hours before serving.

Nutrition

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