No-Bake Cheesecake Parfaits: A Sweet Symphony of Simplicity
Indulge in the bliss of No-Bake Cheesecake Parfaits: A Sweet Symphony of Simplicity, where creamy cheesecake filling meets a crunchy graham cracker crust, all topped with luscious cherry pie filling. This delightful dessert is not only visually appealing but also incredibly easy to prepare, making it a perfect choice for any gathering or celebration. With no baking required, even novice chefs can master this recipe and impress their guests. Personalize your parfaits by swapping cherry topping for fresh berries or other fruits to suit your taste.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Instructions
- In a small bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
- In a medium bowl, beat softened cream cheese until smooth. Blend in sweetened condensed milk, lemon juice, and vanilla until well mixed.
- Set out six punch cups. Add 2 tablespoons of the crumb mixture to each cup; press down gently.
- Layer in 3 tablespoons of cheesecake mixture over the crust in each cup.
- Top with half of the cherry pie filling and sprinkle with more crumb mixture.
- Divide remaining cheesecake mixture among the cups and finish with cherry filling and extra crumbs on top.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 parfait (153g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg