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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles
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Savory Mongolian Ground Beef Noodles are a delightful and quick meal option that can be ready in just 30 minutes. This dish combines tender egg noodles with a rich, flavorful sauce made from soy sauce, brown sugar, and garlic, ensuring every bite bursts with taste. Perfect for busy weeknights or casual gatherings, this recipe is easily customizable to suit your preferences—add vegetables or adjust the spice level as desired. With minimal cleanup thanks to the one-pan preparation, you’ll enjoy not only a satisfying meal but also a stress-free cooking experience.

Ingredients

Scale
  • 1 pound egg noodles
  • 1 pound ground beef
  • 2 tablespoons vegetable oil
  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup beef broth
  • 1 bunch green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Cook the egg noodles according to package directions. Drain and toss with vegetable oil to prevent sticking.
  2. In a bowl, whisk together soy sauce, brown sugar, cornstarch, grated ginger, minced garlic, and optional red pepper flakes.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned.
  4. Pour the prepared sauce over the cooked beef and stir until thickened (about 2-3 minutes).
  5. Add beef broth and simmer for an additional 2-3 minutes.
  6. Toss the cooked noodles with the beef and sauce in the skillet until well combined.
  7. Garnish with chopped green onions and serve immediately.

Nutrition

Find it online: https://emmataste.com/mongolian-ground-beef-noodles/

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