Mini Pineapple Upside-Down Cheesecakes
Indulge in the tropical delight of Mini Pineapple Upside-Down Cheesecakes, where creamy cheesecake meets caramelized pineapple in a charming individual serving. These bite-sized treats are perfect for any occasion, from summer celebrations to casual get-togethers. Each mini cheesecake boasts a buttery graham cracker crust topped with luscious cream cheese filling and sweet, caramelized pineapple. Easy to prepare and delightful to serve, these desserts will leave an unforgettable impression on your guests. Customize with your favorite toppings for an added twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pineapple rings (chopped)
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs with melted butter until evenly coated. Press one tablespoon into each muffin cup.
- Beat softened cream cheese in a mixing bowl until smooth. Gradually add sugar and mix until fluffy.
- In a saucepan over medium heat, combine chopped pineapple and brown sugar; cook until caramelized.
- Spoon two tablespoons of the cream cheese mixture into each crust and top with caramelized pineapple.
- Bake for about 20 minutes or until set with a slight jiggle in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://emmataste.com/mini-pineapple-upside-down-cheesecakes/