Million Dollar Pound Cake Recipe
The Million Dollar Pound Cake is a luscious dessert that captivates with its rich flavor and moist, buttery texture. Perfect for celebrations or a cozy afternoon treat, this cake is easy to make and requires simple pantry ingredients. It boasts a delightful balance of sweetness with hints of vanilla and almond, making it a favorite among bakers of all skill levels. Whether you’re serving it at a party or enjoying it with your morning coffee, this cake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a large bundt or tube pan.
- In a mixing bowl, beat the butter until creamy. Gradually add sugar and beat until light and fluffy (about 5-7 minutes).
- Add eggs one at a time, mixing well after each addition.
- Alternate adding the flour and milk to the mixture, starting and ending with flour. Mix until just combined.
- Stir in vanilla and optional almond extract.
- Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 25-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 450
- Sugar: 38g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://emmataste.com/million-dollar-pound-cake-recipe/