Loaded Butterscotch Cheesecake
Indulge in the luxurious delight of Loaded Butterscotch Cheesecake, a dessert that perfectly blends creamy cheesecake with rich butterscotch flavors. This decadent treat features a buttery graham cracker crust topped with a luscious butterscotch drizzle, making it ideal for celebrations or simply to satisfy your sweet tooth. With its stunning layers and satisfying crunch from added butterscotch chips, this cheesecake is sure to impress friends and family alike. Whether served at a holiday gathering or as an everyday indulgence, each slice offers a blissful escape into dessert heaven.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup brown sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup butterscotch chips (plus more for topping)
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the prepared pan.
- Bake crust for 8-10 minutes; cool.
- In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until combined; fold in butterscotch chips.
- Pour batter over the cooled crust. Wrap the pan in aluminum foil and place it in a roasting pan filled halfway with hot water.
- Bake for 55-65 minutes until edges are set but center jiggles slightly.
- Turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool gradually.
- Chill in the refrigerator for at least 6 hours before serving.
- For topping, melt additional butterscotch chips with heavy cream in the microwave until smooth and drizzle over chilled cheesecake.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://emmataste.com/loaded-butterscotch-cheesecake/