Korean Beef Rice Bowls
Discover the delightful experience of Korean Beef Rice Bowls, a quick and satisfying meal that bursts with vibrant flavors. This dish features tender ground beef, complemented by a savory stir-fry sauce made with gochujang, soy sauce, and sesame oil. Topped with creamy gochujang mayo and fresh ingredients like kimchi, carrots, and cucumber, these rice bowls are perfect for busy weeknights or when you want to impress guests with minimal effort. With customizable options for spice levels and toppings, everyone in the family can enjoy a bowl tailored to their taste. Get ready to whip up this easy yet delicious meal in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 tsp freshly grated garlic
- 1 tsp freshly grated ginger
- 3 tbsp all-purpose soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp gochujang (adjust for spice preference)
- 1 tsp rice vinegar
- 1 tbsp sesame seeds, plus extra to garnish
- 2 tbsp extra-virgin olive oil or neutral oil
- 500 g (1 lb 2 oz) minced (ground) beef
- 2 spring onions (scallions), finely sliced; 1 tbsp reserved for garnish
- 3 tbsp whole-egg mayonnaise (consider dairy-free options if desired)
- 1 tsp gochujang
- ½ tsp sesame oil
- ½ tsp rice vinegar
- 2 cups (370 g) cooked jasmine rice
- 1 cup (240 g) kimchi
- 1 carrot, julienned
- 1 Lebanese (short) cucumber, sliced into half moons
Instructions
- In a small bowl, whisk together the garlic, ginger, soy sauce, brown sugar, sesame oil, gochujang, rice vinegar, and sesame seeds until combined. Set aside.
- Heat the oil in a large frying pan over medium–high heat. Add the beef and cook until browned, breaking it up as it cooks. Pour in the stir-fry sauce and stir well to coat the beef. Simmer for 2–3 minutes until the sauce thickens slightly. Turn off the heat and stir through the spring onion.
- In another small bowl, whisk together the mayonnaise, gochujang, sesame oil, and rice vinegar until smooth. Set aside.
- Divide the cooked jasmine rice among four bowls. Top with the Korean beef mixture along with generous servings of kimchi, carrot, and cucumber. Drizzle with gochujang mayo over each bowl. Garnish with extra sesame seeds and spring onion before serving immediately!
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 650
- Sugar: 8g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://emmataste.com/korean-beef-rice-bowls/