Italian Butterball Cookies
Experience the delightful taste of Italian Butterball Cookies, a classic treat that melts in your mouth and brings joy to any occasion. Perfect for festive gatherings or a cozy afternoon snack, these cookies are infused with sweet vanilla and almond flavors, topped with a light dusting of confectioners’ sugar. Their rich, buttery texture is sure to impress family and friends alike. With simple ingredients and easy steps, baking these treats is an enjoyable experience for bakers of all levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 50 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 stick butter
- ¾ cup confectioners’ sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- ¼ cup confectioners’ sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a mixing bowl, beat together the butter and confectioners’ sugar until smooth.
- Add the egg, vanilla extract, and almond extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet with enough space between each.
- Bake for about 10 minutes or until firm.
- Allow cookies to cool for 10 minutes on the baking sheet before transferring them to a wire rack.
- Roll each cooled cookie in confectioners’ sugar before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://emmataste.com/italian-butterball-cookies/