Indulge in Chocolate Rugelach
Indulge in Chocolate Rugelach are irresistible pastries that combine flaky layers of dough with rich, melted chocolate. Perfect for any occasion, these delightful treats are easy to prepare and offer endless filling possibilities. Whether you’re enjoying them with a cup of coffee or serving them at a festive gathering, chocolate rugelach will surely impress your guests and satisfy your sweet cravings. With a straightforward recipe that’s friendly for bakers of all skill levels, you can create these gourmet snacks in no time. Elevate your dessert game with this delicious recipe today!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup bittersweet chocolate chips
- 1 tsp ground cinnamon
- 1/2 cup pecan pieces (optional)
Instructions
- Prepare the dough by mixing flour and salt in a bowl. Cut in cold butter and cream cheese until crumbly. Add sugar and vanilla, blending until smooth. Chill for 30 minutes.
- Roll out chilled dough into two circles (about 1/8 inch thick) on a floured surface.
- Spread softened butter on each circle, then sprinkle with sugar, cinnamon, chocolate chips, and optional pecans.
- Cut each circle into wedges and roll tightly from the wide end to form rugelach shapes.
- Preheat the oven to 350°F (175°C). Place rugelach on a lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://emmataste.com/indulge-in-chocolate-rugelach/